Season fish with lemon pepper and Mrs. Dash.
Dredge in corn meal.
Spray aluminum foil with Pam.
Place in oven at 350\u00b0.
Bake at 350\u00b0 for 20 minutes.
Take out and sprinkle with paprika, lemon juice and sweet basil.
Use a little squeeze oleo.
Cook until brown and tender, about 25 minutes.
Cod Fish with Anise cooking instruction:
Wash the fish fillets and evenly sprinkle half
Season inside of fish with lemon juice and salt.
Flour both sides and brown in shortening in heavy roaster.
Prepare your favorite stuffing recipe and stuff fish.
Any extra stuffing, place around fish.
Bake at 350\u00b0 for about an hour or until fish and stuffing are done, removing lid the last 15 minutes of baking.
Cut fillets into 6 servings.
Rub baking dish with shortening. Put fish in baking dish.
Mix onion, soup, salt and pepper; spread over fish.
Sprinkle grated cheese on top.
Bake at 350\u00b0 for 25 to 30 minutes or until fish flakes easily with fork.
art of each side of fish. Fill cavity with breadcrumb mixture
d gills from the fish, This is done by
Have fish cleaned, scaled and skinned.
Prepare the rice according to package directions.
The rice should be fully prepared before the fish is baked.
ater; set aside.
Rinse fish body cavity with cold water
Lay fish on foil; add lemon, onion, pepper and seasonings. Fold foil.
Bake at 450\u00b0 for 13 to 20 minutes.
br>PREP FISH: Completely scale the fish, leaving the
Can use rockfish, catfish or flounder.
Place the first 7 ingredients except the salt in a 6.
quart pot.
Bring to a boil, cover, lower the heat, and simmer for 1 hour.
Skim if necessary.
Cool slightly and pour through a fine strainer lined with several layers of clean cheesecloth.
Papertowels can be substituted.
Season with salt very delicately so as not to overpower the flavor of fish.
Add the garlic, parsley, and tabasco sauce to the fish broth to give it a piquant flavor.
Add the seafood and simmer, half-covered, over the lowest possible heat for 2 hours.
se your hand to clean fish. Next, put them into basket
ix to just cover the fish for 30 minutes, turning once
to poach to fish, fill a large sauce pan
br>Combine 1/2 the fish, 1/2 the shrimp, coconut
r oven-baking a whole fish, but you can just
Gently coat each piece of fish on all sides in the