Tomato Baked Bass - cooking recipe

Ingredients

1 c. wild or brown rice
2 or 3 sticks celery, chopped
1 large green pepper, chopped
1 large white onion, chopped
1 pt. fresh mushrooms, chopped
1 can stewed tomatoes
2 to 4 bass fillets
Tabasco sauce to taste
salt and pepper to taste

Preparation

Prepare the rice according to package directions.
The rice should be fully prepared before the fish is baked.