Baked Bass - cooking recipe

Ingredients

2 lb. bass fillets
1 can cream of tomato soup
2 Tbsp. chopped onion
3/4 tsp. salt
1 c. grated cheese
pepper to taste

Preparation

Cut fillets into 6 servings.
Rub baking dish with shortening. Put fish in baking dish.
Mix onion, soup, salt and pepper; spread over fish.
Sprinkle grated cheese on top.
Bake at 350\u00b0 for 25 to 30 minutes or until fish flakes easily with fork.