t.
To prepare the baked apples, begin by placing the piloncillo
Core apples and pare
the
upper half.\tPlace in baking dish. Fill the core well with
1 tablespoon brown sugar and 1 tablespoon shortening.
Sprinkle
tops
with pinch of cinnamon and nutmeg. Pour hot water
or orange juice with water around the apples and seal pan with
foil.
Bake\tin 400\u00b0 oven for 20 minutes.
Remove foil to
baste
apples.
Cover
to\tcomplete baking
for
20 minutes more.
Serve
hot
or
cold
with
pan juices.
lended and smooth. Refrigerate.
Baked Apples:
Place rack in the
o serve.
To bake apples: Preheat oven to 350\u00b0F
Heat oven to 375\u00b0.
Place baking apples in 12 x 8-inch or 9-inch baking dish.
Place 1/2 tablespoon sugar and 1 teaspoon butter in cavity of each apple.
Bake 45 to 50 minutes, until apples are tender.
Combine brown sugar, flour, cinnamon and water.
Spoon over baked apples.
Continue baking 10 minutes. Serve warm or cool.
Makes 6 servings.
br>Peel and core the apples, then cut in half lengthwise
remove cores from apples, leaving bottoms intact. Arrange apples upright in a
Core apples, combine brown sugar
stirring and turning until the apples are golden, about 5 minutes
Coat an 11x7x2 baking dish with cooking spray; pour water into dish.
Peel, core and slice apples. Arrange apple slices in prepared dish; coat lightly with vegetable cooking spray.
Combine brown sugar, flour, cinnamon and nutmeg; cut in butter to resemble coarse meal. Sprinkle evenly over apples.
Bake uncovered at 350 for 30 minutes or until apples are tender.
br>Peel, core, and slice apples layering them over pork chops
Cut apples into 8 or 12 slices each (like quarters).
toss in bowl with sugar and cinnamon, then toss in the melted butter. put in baking dish and bake at 425 basting every 10 min until done. Slices will be tender but will hold their shape.
Preheat oven to 350.
Peel, core, and slice apples into 1/2-inch slices.
Toss apples in a bowl with raisins, walnuts, sugar, cinnamon, and nutmeg.
Pour into 9x9 inch glass pan and pour about 1/4 inch of water into the pan. Top with pats of butter.
Bake 20-30 minutes or until apples are tender.
aking pan.
Stir together apples, 3/4 cup sugar, and
Peel, halve and core apples.
Cut each half into 6 wedges.
In a large bowl, combine flour, sugar and cinnamon.
Mix together well.
Add apples and toss.
Spread apples in a single layer on non-stick or parchment paper-lined baking sheet.
Bake in pre-heated 450*F/230*C oven for 15 to 20 minutes, or until browned and tender.
Cool, for a few minutes before removing from baking sheet.
Serve warm.
br>Cut 12 thick slices from the apples. Place on a large
Preheat oven 375 degrees.
(Can be baked in Microwave).
Core apples and peel back the top to prevent spliting.
Place apples in baking dish.
Put cranberry sauce inside and on top apples.
Add juice (I used cranberry juice).
Bake 45 minutes or untill apples are tender.
Line a pan with the apple slices.
Mix together sugar, flour and water; pour this sauce over apples.
Sprinkle red hots all over in bottom.
Bake at 415\u00b0 for 45 minutes.
Take from oven; add marshmallows and bake until they melt a little.
You can also cut recipe in half for smaller amount.
he dumpling dough for this recipe.
Preparing the Dumplings and
prefer to bake the apples on the second-lowest oven