Preheat broiler.
Brush 2 baking sheets with olive oil.
Gently toss apples and pears in oil and rosemary.
Arrange fruit in single layer on the 2 sheets.
Broil until fruit is tender, about 5 minutes.
Watch closely or it will burn-- you may need to turn the sheets to avoid burning.
Transfer fruit to platter, sprinkle with pepper and a pinch of salt if you wish.
Garnish with rosemary sprigs.
Can be made ahead and served at room temperature.
he cinnamon sticks, allspice berries, and cloves onto the center of
Beat cream cheese, yogurt, honey and gingerroot in medium bowl with
sing evaporated milk), sugar and corn syrup in a large
Preheat oven 375 degrees.
(Can be baked in Microwave).
Core apples and peel back the top to prevent spliting.
Place apples in baking dish.
Put cranberry sauce inside and on top apples.
Add juice (I used cranberry juice).
Bake 45 minutes or untill apples are tender.
ou make your scallops.
Apples and Pears -- I make these ahead to
ven to 325\u00b0F. Grease and line a baking tray with
Heat oven to 350\u00b0.
Grease baking pan, 13 x 9 x 2-inches. Cream 1/2 cup butter and the granular sugar.
Mix in eggs and vanilla and beat well.
Stir in flour, baking soda and salt alternately with sour cream.
Fold in apples and pears.
br>Beat egg yolks and honey until light and frothy, about 10
arlic, herbs, 1 tbsp oil and soy sauce. Place chicken in
he maple syrup, sugar, mustard and cider together to make a
Preheat oven to 450 degrees.
Combine apples and bananas and put into a shallow baking dish.
Sprinkle with lemon juice.
Combine remaining ingredients except vanilla in a saucepan and boil until sugar is dissolved.
Remove from heat, add vanilla, and pour over bananas and apples.
Bake in 450 degree oven for 20 minutes, or until juices are bubbling.
Drain apples and place in large baking dish.
Cream margarine and sugar.
Add cheese and flour, stir together and place on top of apples.
Bake at 350\u00b0 for 30 to 40 minutes.
Preheat oven to 350\u00b0.
Boil or steam potatoes until tender. Remove skin and cut lengthwise into slices.
Peel and core apples and slice into rings.
to 5 pound boned and rolled venison leg or shoulder
ine well to dissolve sugar and salt. Pour brine into
b>and wine in a large shallow baking dish.
Halve apples crosswise
b>apples, combine brown sugar and
Preheat the oven to 350\u00b0F. Combine maple syrup, butter, brown sugar and cinnamon in a small saucepan on medium heat. Stir until sugar is dissolved and mixture is well blended.
Arrange apples and pears in a baking dish. Pour syrup mixture over fruit, turning fruit to coat.
Bake for 25-30 mins. Turn fruit and add rhubarb and figs halfway through cooking. Serve warm with ice cream.
Preheat oven to 350\u00b0F. For stewed fruit, bring 1/2 cup water, sugar, clove and lemon peel to a boil, stirring. Add apples and pears. Cook gently, covered, for about 10 mins until tender. Transfer to an 8 inch pie dish or baking dish.
Meanwhile, cream butter and sugar until fluffy. Add egg, beating well. Gently fold in flour, alternating with milk. Spread evenly over fruit. Bake for 25-30 mins, until top is firm and golden. Serve warm with ice cream.