Baked Fruit Medley - cooking recipe

Ingredients

1/4 cup maple syrup
2 tbsp butter
1 tbsp brown sugar
1 tsp ground cinnamon
3 None Granny Smith apples, cored and quartered
3 None pears, cored and quartered
3 None rhubarb stalks, trimmed and sliced
4 None figs, quartered
None None Ice cream, to serve

Preparation

Preheat the oven to 350\u00b0F. Combine maple syrup, butter, brown sugar and cinnamon in a small saucepan on medium heat. Stir until sugar is dissolved and mixture is well blended.
Arrange apples and pears in a baking dish. Pour syrup mixture over fruit, turning fruit to coat.
Bake for 25-30 mins. Turn fruit and add rhubarb and figs halfway through cooking. Serve warm with ice cream.