Preheat an oven to 350 degrees F (175 degrees C).
Spread the apple slices into the bottom of a small baking dish. Whisk the water and cornstarch together in a small bowl; pour over the apple slices and gently stir. Sprinkle the sugar and cinnamon over the apple slices.
Cook in the preheated oven until the apples are tender, about 15 minutes.
ornflakes over crust.
Mix apple slices, sugar and cinnamon in a
To Make The Apple Filling: In a large skillet
60\u00b0F.
For this recipe, will need 8 individual-sized
ith white sugar.
Place apple slices on a plate, overlapping slightly
o 375 degrees.
- Put apple slices in microwave safe bowl. Fill
Brush apple slices with lemon juice. Spread peanut butter over 2 apple slices, top 1 with strawberry slices and chocolate chips and the other with coconut and raisins. Top with remaining apple slices and serve with grapes, cheese and radishes.
Line 10-inch pie pan with plain pastry.
Peel, core and slice about 1 1/2 pounds of apples.
This should make 1 quart of apple slices.
Mix sugar, cornstarch, salt and cinnamon.
Cover bottom of crust with thin layer of sugar mixture.
Fill crust with apple slices and pour rest of sugar mixture over apples.
Dot with butter.
(If apples are not tart, sprinkle juice of half a lemon over pie before adding top crust.)
Adjust top crust and prick with a fork.
Bake at 400\u00b0 for 50 minutes.
terlized jars 1/3 of apple slices
Pour on enough syrup
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
o 350 and thinly slice apple for apple rings using a mandoline
Place caramel in a microwave safe bowl. Microwave, uncovered, on high for 1 minutes. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
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Recipe was tested in a 1100 watt microwave.
Combine the apple juice, ginger, star anise and cinnamon stick in a saucepan. Bring to a boil, then reduce heat and simmer for 5 mins. Add the hard cider, wine and sugar and gently warm through. Take care not to let the mixture boil.
Remove the ginger, star anise and cinnamon stick. Divide the mulled wine among four heatproof glasses, garnish with the apple slices and serve.
Heat oven to 350\u00b0.
Place ham in a 13 x 9-inch baking pan. Pour apple cider over ham.
In a medium bowl, stir together remaining ingredients, except apple slices.
Spoon sauce over entire ham. Bake, basting every 15 minutes with pan juices, for 60 to 70 minutes until heated through.
Serve with pan juices and garnish with apple slices.
ver medium-high heat. Add apple slices and saute for 1 minute
ake the dip, fold the apple and horseradish into the cream
Pour water and apple juice into a glass.
Stir in lemon juice.
Garnish with apple slices and mint.
o package directions, adding grated apple, walnuts and 2 tsp. cinnamon
Muddle the mint leaves, lime, and sugar syrup in a cocktail shaker. Add the rum and shake well.
Strain into a highball glass filled with crushed ice and top up with apple juice.
Decorate with a mint sprig and apple slices.
Peel, core and slice apples.
Place slices into micro-safe dish.
Mix honey and orange juice and pour over apple slices. Sprinkle with cinnamon.
Toss to coat well.
Cover with plastic wrap.
Microwave on High for 2 minutes.
Stir.
Recover and micro 2 more minutes.
Serve hot.
Yields 4 servings.
Has 55 calories, fat free.