he crescent roll and separate the triangles.
Place a piece of apple
Layout 1 can of crescent roll dough flat in cake pan.<
our pie pan with the crescent rolls and baste with mustard
ith cooking spray.
Separate crescent roll dough along perforations into individual
Preheat oven to 375.
Use 10 x 15 Jelly roll pan, sprayed with PAM.
Spread crescent roll dough over pan.
Bring butter and brown sugar to a boil for one minute, to make caramel.
Spread caramel mixture over dough.
Sprinkle walnuts over entire pan.
Bake 15 - 18 minutes until dough is golden brown and caramel is bubbly.
Remove from oven and pour chocolate chips over pan.
Spread some of the chips out, but leave others whole, for a nice presentation.
Allow to cool before cutting into bars.
Peel and core apples into 4 sections; dampen apple slices in water or lemon juice (for a tangy treat).
Sprinkle with cinnamon and sugar on both sides of apple.
Place apple in center of crescent roll and fold over.
Pull up sides of roll and pinch to seal.
Dab with butter.
Place on a cookie sheet in center of oven.
Bake in 350\u00b0 oven for about 7 to 10 minutes or until golden brown.
ith cooking spray.
Combine apple and cinnamon sugar in a
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew(TM) over the dumplings.
Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
o 350 degrees.
Unroll crescent rolls. Do not separate.
Preheat your oven to 375F and spray 8 cups in a muffin pan with nonstick spray. Taking each crescent roll, press into the cup shape of the muffin cups and make sure that you get the dough up the sides as well. It's important to get all of the edges sealed in there!
Peel and chop the apples into small pieces and mix with the brown sugar, cinnamon, maple syrup, flour and sea salt.
Spoon equal amounts into the cups.
Bake for 15 minutes until the edges are browned.
Serve hot with a little more maple syrup drizzled on top.
Cut apples into chunks. Cut crescent rolls into smaller pieces. Wrap a piece of crescent roll around each chunk of apple. Heat water, sugar, butter and spices until boiling. Pour mixture over apples in a 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes, covered, and 15 minutes uncovered until golden brown.
ne of the cans of crescent rolls and carefully unroll it
Preheat oven at 350 degrees.
Slice each apple into four pieces; you will have a total of 16 pieces.
Roll an applie piece in each crescent roll starting at the wide end of the crescent roll.
Place in baking pan with the seam side down.
Pour orange juice in the pan.
Melt butter in a bowl.
Add butter to dish.
Put the cup of sugar evenly over tops of apples that are wrapped in crescent rolls.
Sprinkle cinnamon lightly on tops.
Bke until crescent rolls are lightly browned about 45-60 minutes.
rumbly; set aside.
Unroll crescent dough; firmly press perforations to
Unroll crescent roll of puff pastry dough and cut into matching triangles.
Bake on a greased cookie sheet for 10 minutes then allow to cool completely.
In a small bowl, mix together cream cheese and crumbled blue cheese.
Peel, core, and slice apple. Toss with lemon juice to prevent browning.
At the last minute assemble each piece by spreading a triagle with a small amoutn of the cheese mixture and topping with 2-3 slices of apple. Sprinkle with parsley for garnish.
Preheat oven to 350\u00b0.
Spray a round cake pan with cooking spray.
Peel, core, and quarter the apples.
Wrap each apple quarter in a crescent roll.
Place the apple crescents into the sprayed cake pan.
In a saucepan, melt butter, and add orange juice and sugar.
Heat to a slow boil, stirring continuously, until sugar is completely melted.
Pour the sauce over the apple crescents.
Bake at 350\u00b0 until browned for 15-20 minutes.
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Heat the butter, sugar, cinnamon, and vanilla in a saucepan over medium heat until the sugar dissolves, about 5 minutes. Remove from heat; set aside. Divide the crescent roll dough into 16 triangles. Roll 1 slice of apple with the dough and arrange on the prepared pan. Pour the butter mixture over the wrapped apples, then pour the citrus-flavored soda on top.
Bake in the preheated oven until golden brown, 40 to 45 minutes.
Cut apple slices in half.
Unroll dough and separate into 8 triangles.
Place a few apple slices at the wide end of crescent roll dough triangle and roll tightly.
Arrange bundles in a well greased baking dish.
pour mountain dew into corner of baking dish but not over bundles.
Drizzle melted butter on top of bundles. Sprinkle with cinnamon and sugar.
Bake at 375 degrees for 30 minutes.
Preheat oven to 325 degrees F (165 degrees C). Grease a 9 inch round pan.
Using a slotted spoon, place about 1 tablespoon pie filling near the large end of a crescent roll dough triangle. Roll up the triangle. Repeat with remaining dough. Place rolls in prepared pan with points toward the center. Top with remaining pie filling. Sprinkle with cinnamon.
Bake in preheated oven 30 minutes, until browned.
eggie mixture.
Spread the crescent roll dough out on a silicon