Preheat oven to 375 degrees.
Grease muffin tin. Combine the quick bread mix (both bags), apple juice, eggs, and yogurt in a large bowl.
Beat just until mixed.
Stir in walnuts and raisins. Spoon into muffin cups, filling each 2/3 full. Bake for 20 to 25 minutes or until a toothpick comes out clean when inserted into center of a muffin. Remove from pan immediately and place on rack to cool slightly.
utter in microwave.
Place apple juice and lemon juice in
ooking spray and spread the apple pie filling in the bottom
Cobbler:
Preheat oven to 350\u00b0F.
Place apple slices in a
uart baking pan.
Spread apple slices in bottom of pan
pples, 2 tbsp lemon juice, apple brandy, and 2 tbsp sugar
ombine.
Gently stir in apple pie filling and pears.
Spoon apple filling into a greased 8-inch round baking dish. Stir in cinnamon. Bake, uncovered, at 375F for 15-20 minutes or until filling is hot.
Separate rolls and place over hot filling. Return to oven for 20-25 minutes.
Cool 5 minutes.
Drizzle with icing.
Serve warm.
wo if doubling recipe).
TO make the apple filling: this step
Prepare pie crust according to recipe found on Crisco can. Roll dough real thin.
Put around edges of pan, not on the bottom. Place half of the apples in the pan.
Add sugar and butter (just spread around on the apples).
Tear pieces of dough and place among apples.
60\u00b0F.
For this recipe, will need 8 individual-sized
To Make The Apple Filling: In a large skillet
Butter baking dish.
Combine flour, 1 1/2 cups sugar, eggs, oil and milk.
Pour batter into baking dish.
Top with apples.
Cover apples with remaining 1/2 cup sugar.
Bake at 350\u00b0 for 30 to 45 minutes or until apples and batter are baked.
Start
a
small
fire
and
let it burn down to red hot coals. Take
a
cast-iron
Dutch oven.
Put the apples in the bottom
of the
pot and the biscuits on top of apples.
Place the
lid on and put in fire.
Pull hot coals all around.
Cook for
about
20 minutes or until the boys take it off the fire. If\tit's not quite done, it will be apple dumplings instead of cobbler.
Preheat oven to 350.
Dice the apple and pour lemon juice over it (to prevent browning).
Combine the first five ingredients in a bowl. Add the apple, lemon juice and water and stir to combine.
Pour into a round 2-cup Pyrex dish. Bake for 30 minutes, or until most of the liquid has evaporated.
he entire top of the cobbler starting at the edges and
utter.
Pour the cooked apple mixture into prepared dish, top
ntil all the layers are baked.
Bake for about 20
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Heat oven to 325\u00b0 and grease pan.
Mix 1 box cake mix as directed.
Pour one thin layer into baking pan.
Let bake until the top of mix bubbles.
Add 1 cup sugar into apple pie filling. Stir thoroughly.
Put apple pie filling on top of layer of cake. Pour the rest of the cake mix over top of apples.
Sprinkle apple spice or cinnamon over top.
Bake 30 to 35 minutes until golden brown.