lour over the butter mixture with wooden spoon or mixer on
wo 12-cup cupcake pans with paper liners.
In a
or 5 minutes, until softened. With a slotted spoon remove the
Preheat oven to 400\u00b0. Mix cream cheese, soup and water until well blended. Stir in broccoli and cheddar cheese. Spoon into a 2 1/2-quart to 3 quart rectangular or shallow baking dish.
On a lightly floured surface, roll sheet of pastry to fit baking dish. Cover top of baking dish completely with puff pastry sheet pressing edges against rim of dish to seal. Brush entire surface lightly with beaten egg. Pierce with knife to vent.
Bake 30 minutes or until heated through and pastry is puffed and heated through.
br>Whilst the meatball & lentil bake is cooking, prepare and cook
In a skillet brown ground turkey (beef) with seasonings (black pepper, basil, oregano, and garlic.
Meanwhile cook pasta to a little under el dente.
In a 2 quart oblong casserole dish add ground turkey, 1 cup of mozzarella, water and soup.For the soup I use low sodium or low fat (they dont sell them with both).
Sir together to mix.
Add pasta and stir to incorporate.
Sprinkle with remaining 1/2 cup of mozzarella cheese.
Bake at 400\u00b0F for 25 minute or until bubbly.
Let sit 5 minutes and then serve.
Stir cream cheese over low heat until melted.
Slowly add milk, grated cheese and scallions.
In separate bowl mix together chicken, broccoli, red pepper, black pepper and 3/4 of the cream sauce.
Pour into greased casserole dish and pour remaining sauce on top.
Sprinkle with paprika.
Bake at 350\u00b0, covered with foil, for 25 to 30 minutes.
Mix all together and bake in a lightly greased bean pot at 350 for 20 mins, or until liquid is reduced by a quarter.
nch square pan. Line pan with parchment paper so that paper
Peel eggs and cut in half.
Scoop out cooked yolks and press them through a strainer.
Blend with mayonnaise, mustard, chives and chopped capers and season to taste.
Place egg filling in a piping bag and pipe back into egg whites.
Garnish with a caper and a sprig of chive.
Wrap and chill until ready to serve.
Combine flour with salt. Cut in butter and
aking sheet; sprinkle with icing sugar.
Top with another sheet of
Mix ingredients thoroughly.
To freeze, shape softened butter into logs and wrap with waxed paper or plastic wrap. You can also pipe little star shaped butter pieces and freeze on waxed paper on a hard pan in freezer, then pop off and store in a ziplock bag in freezer.
In a small bowl, combine cheese, apple, yogurt, walnuts and mustard.
Spoon 1/4 cup of mixture into the centre of each tortilla.
Roll up and serve chilled or warm. To warm, place 1 tortilla on a microwave-safe plate, lined with paper towel, and heat on high power for 30 seconds.
in and line its base with baking paper (cut to fit
put in the oven, and bake for 20-30 minutes, \"until
Blend the cake mix, water, eggs and oil in a large mixing bowl. Beat for 4 minutes at medium speed. Stir in coconut and nuts. Pour into 3 pans (greased and floured). Bake in a 350\u00b0 oven for 35 minutes. Allow to cool for 15 minutes and then remove from the pan and cool on a rack. Ice with Anna's Frosting.
blsp sugar and dot with butter.
Bake for 1 hour.
actically done if 2 minutes with firmness by just cooking the
Pat steak tips dry with paper towels and season with salt & pepper. Heat