Chicken And Broccoli Bake With Scallion Cream Sauce - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese with chives and onions, softened
3 or 4 scallions, cut up
2/3 c. milk
1/4 c. grated cheese (Parmesan or Romano)
3/4 c. cooked chicken, cut into chunks
1 c. broccoli florets, cooked
1/2 (7 oz.) jar roasted sweet red peppers
black pepper
paprika

Preparation

Stir cream cheese over low heat until melted.
Slowly add milk, grated cheese and scallions.
In separate bowl mix together chicken, broccoli, red pepper, black pepper and 3/4 of the cream sauce.
Pour into greased casserole dish and pour remaining sauce on top.
Sprinkle with paprika.
Bake at 350\u00b0, covered with foil, for 25 to 30 minutes.