Pasta Mozzarella Bake With Ground Turkey - cooking recipe

Ingredients

1 lb ground turkey
1 garlic clove, minced
1/2 teaspoon basil
1/2 teaspoon oregano
1 (10 ounce) can condensed tomato soup with basil & oregano
1 (10 ounce) can cream of mushroom soup
1 1/4 cups water
1 1/2 cups mozzarella cheese, shredded
4 cups shell pasta

Preparation

In a skillet brown ground turkey (beef) with seasonings (black pepper, basil, oregano, and garlic.
Meanwhile cook pasta to a little under el dente.
In a 2 quart oblong casserole dish add ground turkey, 1 cup of mozzarella, water and soup.For the soup I use low sodium or low fat (they dont sell them with both).
Sir together to mix.
Add pasta and stir to incorporate.
Sprinkle with remaining 1/2 cup of mozzarella cheese.
Bake at 400\u00b0F for 25 minute or until bubbly.
Let sit 5 minutes and then serve.