Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
o manually and dredge the steak in flour. Then pour flour
Season the steak all over with adobo seasoning.
Cut meat into 6 serving-size portions. Combine flour and salt; with meat mallet, pound 2 tablespoons of the mixture into meat on both sides. Brown meat on both sides in hot shortening. Transfer meat to a 12 x 7-inch baking dish. Blend remaining 2 tablespoons flour mixture into pan drippings. Stir in undrained tomatoes, celery, carrot and Worcestershire sauce. Cook and stir until thickened and bubbly; pour over meat. Bake steak, covered, in a 350 degree oven about 1 hour or until meat is tender.
Cut meat into six serving portions.
Combine flour and salt; with meat mallet, pound 2 tablespoons of mixture into meat on both sides.
Brown meat on both sides in shortening.
Transfer meat into 12 x 7 x 2-inch baking dish and blend remaining 2 tablespoons flour into skillet drippings.
Stir in undrained tomatoes, celery, carrots and Worcestershire sauce.
Cook and stir until thickened and bubbly; pour over meat.
Bake steak, covered, in 350\u00b0 oven for about 1 hour and 20 minutes or until tender.
ree to use your own recipe or store bought, we just
50.
Prepare Stuffing, any recipe will do. I like Stovetop
alt and Cracked black pepper. Bake approximately 1-1 1/2
This recipe works best on a grill
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
ife, score the flank steak in a diamond patteron on
nions. Cut up the braising steak into small cubes.
Heat
Heat oven to 450. Bake the potatoes on a dark nonstick baking pan for 20 minutes or until crisp and golden brown.
In a large nonstick skillet, saute the pepper and onion until browned. Remove from pan and set aside.
In a large nonstick skillet, saute the shaved steak until just browned.
Place the potatoes in a 9x13 casserole dish. Spread the onion and pepper mixture evenly over the potatoes and top with the shaved steak.
Sprinkle the cheese evenly over the steak. Bake until cheese is lightly browned, about 15 minutes.
Place steak in oven ready pan.
Spread A.1. steak sauce over all.
Sprinkle dry soup mix over steak.
Spread mushroom soup on top of all; cover tightly with cover or foil.
Let bake for 1 1/2 hours or until tender.
This makes its own gravy.
Brown and delicious.
Enjoy.
Makes 4 servings.
ell. Add 1/3 cup steak sauce and 1/3 cup
Method
Sautee onion & green pepper in olive oil in lg. heavy skillet until onion is transparent. Add chopped beef and brown lightly. Pour off drippings. Add eggs, apple, apricots, curry powder, salt and pepper to beef. Add yogurt & mix well. Place in a large, deep casserole & bake in a 350 degree F. for 45 minutes.
Cut steak into 4 serving pieces.
Dredge in flour mixed with salt.
Place in Crock Pot. Add chopped vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on low 8-10 hours or on high 4-5 hours.
Just before serving, sprinkle with grated cheese.
NOTE: Recipe may be doubled for 5-quart Crock Pot. Cook the maximum time.
Preheat oven to 350\u00b0F.
Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.
Season steak, if desired, with salt and
nd score one large flank steak. Season with the seasoned salt