Oven Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. round steak (3/4-inch thick)
1/4 c. all-purpose flour
1 tsp. salt
2 Tbsp. shortening
1 (16 oz.) can tomatoes, cut up
1/2 c. finely chopped celery
1/2 c. Worcestershire sauce

Preparation

Cut meat into six serving portions.
Combine flour and salt; with meat mallet, pound 2 tablespoons of mixture into meat on both sides.
Brown meat on both sides in shortening.
Transfer meat into 12 x 7 x 2-inch baking dish and blend remaining 2 tablespoons flour into skillet drippings.
Stir in undrained tomatoes, celery, carrots and Worcestershire sauce.
Cook and stir until thickened and bubbly; pour over meat.
Bake steak, covered, in 350\u00b0 oven for about 1 hour and 20 minutes or until tender.