Combine flour, sugar and butter.
Pat into a greased 9 x 13 baking pan.
Bake at 350\u00b0F for 20 minutes.
Meanwhile, in a bowl, whisk eggs, sugar, flour and lemon juice until frothy.
Pour over the hot crust.
Bake at 350\u00b0F for 20-25 minutes or until light golden brown.
Cool on a wire rack.
Dust with a confectioner's sugar.
Cut into squares.
x13-inch baking pan.
Bake crust in the preheated oven
nto the muffin cups.
Bake in the preheated oven until
Preheat the oven to 350 degrees F (175 degrees C).
Beat butter and sugars with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Blend in flour, baking powder, cinnamon, and salt. Mix in oats and 1 cup chocolate chips.
Spread batter evenly in an ungreased 9x13-inch baking pan. Sprinkle remaining 1 cup chocolate chips evenly on top.
Bake in the preheated oven until edges are browned and center is light brown, 20 to 22 minutes. Do not overbake. Cool completely before cutting into 24 bars.
ough into prepared pan.
Bake for 20 minutes in the
Line the bottom and sides of a 15 x 10-inch jelly roll pan with a sheet of foil.
Mix until blended with wooden spoon butter, sugars and syrup.
Stir in eggs, one at a time.
Melt chocolate. Stir into sugar mixture.
Add flour mixture and stir until smooth. Add nuts.
Spread in pan.
Bake at 350\u00b0 for 40 minutes; cool. Refrigerate.
Invert onto board and cut into 30 brownies.
Combine all ingredients; bake for 12 minutes at 350\u00b0.
an and smooth the top. Bake until a toothpick inserted into
1 pound 6 ounces).
Bake in 400 degree oven about
oubled, about an hour.
Bake at 375 degrees F. about
nto shrimp to secure.
BAKE 10 to 12 minute or
Preheat oven to 400 degrees. Mix BBQ sauce and mustard in pie plate or shallow dish; set aside. Combine coating mix and garlic powder in separate pie plate or shallow dish.
Dip chicken in BBQ sauce mixture, then in coating mixture, turning over to evenly coat both sides. Place in single layer in foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
Bake 20 minutes or until chicken is cooked through.
Dip potatoes in milk and coat with Shake 'n Bake mix.
Salt to taste.
Bake on cookie sheet that has 1/8-inch cooking oil.
Bake at 400\u00b0 for 30 minutes.
Turn 2 or 3 times.
Serve with sour cream or favorite dipping sauce.
Bake chicken in oven according to directions on Shake 'n Bake package.
Remove chicken from bones in small pieces.
Cook broccoli in boiling water until color changes.
Drain and rinse with cold water.
Line bottom of baking pan with layers of broccoli, chicken, cream of chicken soup (straight from can) and bread crumbs.
Bake at 425\u00b0 for 20 minutes.
Preheat oven to 375 degrees.
Spray baking sheets lightly with Pam (or use baking parchment paper to avoid any need to prepare pans); set aside.
In mixing bowl, beat together sugars, Lighter Bake, egg and vanilla.
In another bowl, combine flour, baking soda, cinnamon, baking powder and salt.
Stir into Lighter Bake mixture.
Stir in oats and raisins.
Drop by rounded spoonfuls onto prepared baking sheets.
Bake 10 minutes or until edges begin to brown.
Cool on racks.
Enjoy GUILT FREE!
Place all vegetables in casserole.
Add water.
Top with chops, sprinkling on rest of envelope of Shake 'n Bake.
Bake at 400\u00b0 for 1 hour.
Quarter potatoes.
Coat potatoes and chicken with Shake 'n Bake.
Dot with margarine.
Bake at 350\u00b0 for 45 minutes or until chicken is tender.
Cut potatoes into 3/4-inch wedges; dip in butter and coat with Shake 'n Bake.
Place in buttered casserole dish.
Cover with foil and bake at 375\u00b0 until tender.
oat with the Shake and Bake coating mix.
Place on
Preheat oven to 350\u00b0F.
Place 1 pork chop at a time in bag, with 1/2 pouch of shake and bake for chicken.
Shake to coat the whole pork chop.
Place in a greased baking pan, 11x7\".
Take any leftover shake and bake that is in the bag and spread it over top the pork chops. This gives it extra coating.
Bake in preheated oven for 45-50 minutes.
Enjoy!