Bake Sale Brownies - cooking recipe

Ingredients

2 1/4 lb. sticks butter (room temperature)
2 c. granulated sugar
1 c. light brown sugar
2/3 c. dark corn syrup
6 large eggs
6 sq. (6 oz.) unsweetened chocolate
2 c. fork-stirred all-purpose flour
2 c. pecan halves or coarsely broken walnuts

Preparation

Line the bottom and sides of a 15 x 10-inch jelly roll pan with a sheet of foil.
Mix until blended with wooden spoon butter, sugars and syrup.
Stir in eggs, one at a time.
Melt chocolate. Stir into sugar mixture.
Add flour mixture and stir until smooth. Add nuts.
Spread in pan.
Bake at 350\u00b0 for 40 minutes; cool. Refrigerate.
Invert onto board and cut into 30 brownies.