Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
nd cut into triangles. Transfer rolls to baking sheets, then cover
mpleted, divide dough into 12 rolls and place in lightly greased
Makes 64 small rolls.
Grease (non-stick spray)
ouble (about 1 hour).
Bake rolls in a 350\u00b0 oven
Brush inside of rolls with melted butter and sprinkle with green onions and herbs.
Grill sausages over medium heat for 5 mins. Place 1 sausage inside each roll. Wrap rolls tightly in foil and chill until required.
When ready to serve, bake rolls in a 350\u00b0F oven for 15 mins. Serve topped with mustard.
If rolls are not in an aluminum pan, transfer them to a foil lined baking sheet. With a wooden skewer or fork, pierce each roll several times.
In a small saucepan heat butter and rum over low heat. Add sugar and heat only long enough for sugar to melt.
Starting 1 hour before baking, brush a thin layer of sauce over rolls every 15 minutes.
Bake rolls according to package directions.
Set aside.
Seperate crescent rolls into triangles.
Spread each
Leave crescent rolls rolled and slice each roll into 8 pieces. Melt margarine and brown sugar with water and blend well.
Pour into 2 (8-inch) round cake tins.
Sprinkle with nuts and arrange cut slices in pan (8 in each pan).
Bake at 375\u00b0 for 25 minutes.
rafts, for 30 minutes.
Bake rolls at 400\u00b0 for 16
Melt butter and herbs.
Cut rolls into quarters and dip into herb butter.
Place pieces into pie pan.
Bake at 425\u00b0 for 12 minutes or until golden brown.
For the rolls, dissolve the yeast in the
For the Rolls: Dissolve yeast in milk that
nto 12 slices.
Arrange rolls, cut-side up, on the
FOR THE ROLLS:
In a small bowl,
ps of flour for my rolls.
Once the dough
ach log into 15 rolls.
Arrange rolls on the prepared baking
ven to 350 degrees.
Bake rolls until dough is brown and
Butter a Bundt pan.
Put cherries in bottom of pan.
Place the rolls in a circle on top of the cherries.
Mix dry ingredients together.
Pour melted butter over rolls, then sprinkle on dry ingredients.
Cover with greased foil.
Set on counter to rise. Bake the next morning for approximately 15 minutes in a preheated 350\u00b0 oven.
Cool in pan for 10 minutes.
Turn out on plate to serve.
Be sure to remove foil to bake rolls.
These smell and taste divine!
Grease a 9 x 13-inch pan. Place the frozen dinner roll in the pan and sprinkle them with dry butterscotch pudding, brown sugar, slivered margarine and pecans. Place the pan in a cold oven and allow the rolls to remain there overnight. In the morning, bake the rolls at 350\u00b0 for 20 minutes or until done. To cool, turn out onto waxed paper lined cookie sheet just after removing from oven (do not turn oven on until morning). In the morning, set oven to 350\u00b0. Bake rolls until brown.