Rum Rolls - cooking recipe

Ingredients

24 -36 prepared rolls
1/2 cup sugar
1/2 cup butter
1/4 cup rum

Preparation

If rolls are not in an aluminum pan, transfer them to a foil lined baking sheet. With a wooden skewer or fork, pierce each roll several times.
In a small saucepan heat butter and rum over low heat. Add sugar and heat only long enough for sugar to melt.
Starting 1 hour before baking, brush a thin layer of sauce over rolls every 15 minutes.
Bake rolls according to package directions.