Karen'S Cinnamon Rolls " Sin" Amon Rolls - cooking recipe

Ingredients

Rolls
1 (1/4 ounce) yeast or 2 1/4 teaspoons yeast
1 teaspoon sugar
1 cup milk, warm 105-110
1/2 cup sugar
1/3 cup margarine, melted (NO SUBSTITUTIONS)
1 teaspoon salt
2 eggs
4 cups all-purpose flour
Filling
1 cup packed brown sugar
2 1/2 tablespoons cinnamon
1/3 cup margarine, softened (NO SUBSTITUTIONS)
1/8 teaspoon nutmeg
Frosting
1/2 cup margarine, softened (NO SUBSTITUTIONS)
1 1/3 cups powdered sugar
1/2 cup cream cheese (4 ounces)
1/2 teaspoon vanilla
1/8 teaspoon salt

Preparation

FOR THE ROLLS:
In a small bowl, dissolve the yeast in warm milk with 1 tsp of sugar. Allow to proof (sit) for 10 minutes until it becomes foamy.
In a large mixing bowl, beat the margarine, sugar, salt and eggs until combined.
Add 2 cups of flour and the yeast.
Continue mixing and adding flour until you have use 4 cups total of flour.
Roll out onto a floured surface and knead for about 5-10 minutes until smooth and no longer sticky. (You may need to add more flour).
Put into a lightly greased bowl turning once to coat the dough.
Cover with a clean towel and place into a warm draft free place and allow to rise for an hour.
Punch dough down and roll out on a lightly floured surface into a large rectangle 21 x 16 inches.
FILLING: Spread the softened margarine over the surface of the dough leaving a 1/2-inch border around the edges.
Blend brown sugar, cinnamon and nutmeg in a small bowl.
Sprinkle evenly over the margarine.
Roll the dough jellyroll style starting at the 21-inch edge.
Pinch the ends together.
Grease a 15 x 10-inch pan lightly.
Slice the dough into 1 1/2-inch pieces and place cut side up in the pan.
Cover with a clean towel and put in warm draft free spot for 45 minutes.
Preheat oven to 400\u00b0F.
Bake rolls for 10-15 minutes until golden brown.
FROSTING: Mix all frosting ingredients until light and fluffy and spread over warm rolls.