Soak ham in cold water overnight.
Preheat oven to 500\u00b0.
Scrub ham to remove pepper, etc.
Place ham in covered roaster with 6 cups cold water.
Close vents and bake ham for 20 minutes.
Turn off oven; allow ham to remain in oven without opening door for 3 hours.
Turn oven to 500\u00b0 (do not preheat) and leave for 15 minutes.
Turn off heat and allow ham to remain in oven at least 3 hours or overnight.
Remove from roaster.
Cut off skin.
Ham is ready to serve or glaze.
Place the ham in a roasting pan and bake for approx 2
eat.
Prepare turkey ham: Score the turkey ham and place in
paring knife, score the ham, creating a diamond pattern. Insert
Place ham in a roasting pan and
Bake ham, fat side up, in a
reheat when needed.).
Remove ham from packaging and discard plastic
Place ham in roasting pan. Score top of ham. Pour Coke on top. Rub brown sugar on outside of ham. Place in 300\u00b0 oven. Bake for 3 hours, basting with Coke in the bottom of pan every 30 minutes. During last hour of baking, place pineapple slices on top. Slice and enjoy. This is the juiciest ham recipe you may ever try.
Place ham in Crockpot.
Pour entire contents of pineapple can into crockpot, over ham.
Add brown sugar into crockpot {spread over ham}.
Cook on high for 3 - 4 hours, or on low 7 - 8 hours {depending on size of ham} ~ don't overcook!
Occasionally scoop up sauce mixture and pour over ham while cooking.
Enjoy!
arp knife, score surface of ham crosswise and lengthwise, forming a
Place ham in the slow cooker. Pour orange juice, water, and pineapple over the top of the ham. Sprinkle brown sugar along the top and sides. Cover, and cook on Low for 8 hours.
0b0F.
Method 1: Place ham in large roasting pan.
Put the sliced ham on a plate.
Then
kin and excess fat from ham, leaving a fat layer about
sharp knife, score the ham into a diamond pattern about
astic disk covering bone. Place ham in oven bag. Tie closed
Place ham into a large pot, cover
Score ham.
Place ham in a large sealable plastic bag and pour bourbon over ham.
Marinate for 2 to 3 hours (I have left it marinating overnight with excellent results).
Pour off bourbon, reserving for later, and bake ham at 325 degrees for 2 hours.
Melt butter.
Stir in reserved bourbon marinade, maple syrup, brown sugar and chopped pecans.
Bring to a boil.
Pour glaze over ham and brush with a pastry brush.
Decorate with pecan halves and bake for an additional 15 to 20 minutes.
o slow (325 degrees). Place ham, fat-side up, in a
Remove skin from ham; place ham, fat side up, on a baking rack.
Score fat in a diamond design and stud with cloves.
Insert meat thermometer, making sure it does not touch fat or bone.
Bake ham at 325\u00b0 for 1 hour and 15 minutes.
Remove ham from oven. Combine remaining ingredients; baste ham with molasses mixture. Return ham to oven and bake an additional 30 to 40 minutes or until meat thermometer registers 140\u00b0, basting frequently with glaze.