Ingredients
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1 (6 to 8 lb.) fully cooked ham
about 20 whole cloves
1/4 c. molasses
1/4 c. prepared mustard
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
Preparation
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Remove skin from ham; place ham, fat side up, on a baking rack.
Score fat in a diamond design and stud with cloves.
Insert meat thermometer, making sure it does not touch fat or bone.
Bake ham at 325\u00b0 for 1 hour and 15 minutes.
Remove ham from oven. Combine remaining ingredients; baste ham with molasses mixture. Return ham to oven and bake an additional 30 to 40 minutes or until meat thermometer registers 140\u00b0, basting frequently with glaze.
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