Drain the fish, place in a large pot and cover
Cod Fish with Anise cooking instruction:
Preheat the oven to 350\u00b0F.
Cut
Saute onions, garlic, pinch of salt in olive oil until onions are transparent.
Rinse cod fish 2 or three times in cold water to take off some of the salt.
Boil cod fish for 25 minutes and flake.
In a large bowl combine boiled potatoes, mashed eggs, cubed avocado and flaked cod fish.
Pour sauteed onions,garlic and olive oil over combined ingredients and mix so all ingredients are one. YUM.
Preheat oven to 400 degrees F.
Heat butter and oil in a
To prepare the cod you leave it to soak
Preheat oven to 400 degrees.
Place bread crumbs in a shallow dish
Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil.
In a saucepan, melt butter. Add lemon juice, parsley, salt and pepper.
Stir to blend well. Pour this mixture over the fish, sprinkle with paprika and top with onion slices.
Fold the foil around the fish and seal.
Grill for 5 to 7 minutes per side. Fish should flake easily when done.
Soak cod fish in water for about 4 hours. Drain well and boil for 15 minutes. Discard skin and bones.
Arrange cod fish in platter. Garnish with onions and tomatoes.
Combine seasoning ingredients, pour over fish. Mix well. Serve cold.
Soak the cod fish in cold water for 2 hours
Soak the cod fish in water for two hours to remove part of the salt.
Remove bones and skin and shred into small pieces.
Mix flour, baking powder, garlic, oregano and water and add the cod fish.
Mix well.
Drop by tablespoonful and deep fry until crispy. Remove and drain on absorbing paper.
Makes 24.
Soak cod fish in water, preferably overnight then boil for 1/2 hour. Meanwhile peel and dice potatoes; boil for 20 minutes. When cool mash coarsely.
Drain, rinse fish under cold water and flake making sure to remove fine bones.
Add butter, pepper and shredded fish to potatoes, mix well.
Form mixture into light, feathery balls.
Dip in beaten egg then breadcrumbs. Fry in deep oil in fryer basket until golden brown.
Drain on absorbent paper and serve very hot with your favorite cocktail sauce.
alt-cod, cut into 4 pieces and reconstitute as described in the
Preheat the oven to 375\u00b0F.
Place the coriander seeds in a baking pan and bake them for 10 minutes. Let them cool for 5 minutes.
Mash them with mortar & pestle together with the salt.
In small bowl, whisk together olive oil and vinegar.
Dredge cod fillets in oil mixture.
Toss fillets with the coriander mixture and place them in a baking pan.
Cover the pan and place it in the oven. Bake the fish for 20 - 25 minutes.
Remove from the oven, sprinkle with vinegar and serve hot.
Place the frozen fish fillets in a shallow baking dish and
b>Cod fish in water overnight.
Next day change water and place Cod in a
Preheat oven to 500 degrees. (not broil).<
Preheat oven to 350\u00b0F.
Season filets with salt & pepper & place in baking dish. Sprinkle with lemon juice, white wine, and 1 1/2 t olive oil.
In small bowl, combine breadcrumbs, zest, & 1 T parsley. Sprinkle cod with mixture and drizzle crumbs with 1 1/2 t olive oil.
Place cod in oven & bake until fish is cooked through (12-15 minutes). Remove from oven and turn on broiler.
Place fish under broiler to brown breadcrumbs. Remove & serve.
b>oven to 475 degrees (set oven rack to second-lowest position).
In
Preheat the oven to 400\u00b0F
In a baking dish large enough