Cod Roasted With Fresh Herbs - cooking recipe

Ingredients

1 1/2 cups Italian style breadcrumbs (or plain if you prefer)
1/2 cup fresh flat-leaf parsley (or mix 1/2 parsley with 1/2 of another fresh herb of your choice)
2 -3 cloves garlic
1 lemon, zested
salt
2 lbs cod fish fillets, in four servings
olive oil

Preparation

Preheat oven to 400 degrees.
Place bread crumbs in a shallow dish.
Pile parsley, garlic, lemon zest, and a little salt on the cutting board.
Finely chop the parsley, garlic, lemon zest, and a little salt, then add mixture to the plain bread crumbs.
Brush the top of each fillet with olive oil and dip in to the bread crumb herb mixture.
You can be a little generous here with the crumbs.
Brush a little bit of olive oil in the bottom of a baking pan then place fillet in the pan, crust side up.
Roast fillets in oven, about 12-15 minutes or until firm to the touch.