Make the green seasoning: Wash all herbs and dry
Place green onions, onions, garlic and peppers into a food processor and pulse to chop more finely but still with plenty of texture.
Add lime juice, thyme, marjoram and parsley and pulse some more.
Add all the remaining ingredients and process until mostly smooth but still with some texture.
Keep in fridge for up to 12 months.
In a food processor, blitz the onion, spring onions, garlic and chili to a coarse paste.
Add the herbs and vinegar and lime juice and blitz again. Stir in the remaining ingredients.
Cover and store in the fridge for a week before using to let the flavours mature. It will keep in the refrigerator for six months.
Prepare Green seasoning marinade:
Put all the seasoning ingredients into your blender or
Prepare Green seasoning marinade:
Put all the seasoning ingredients into your blender or
arlic Mashed Potatoes, topped with Green Beans and Poached Vine tomatoes
season shrimp with green seasoning.
saute garlic,onion,celery,and bell pepper in butter until tender but not browned.
blend flour and sugar, then add tomatoes,salt,hot pepper simmer 15 minute.
Add shrimp and cook on high heat 5-10 min or until shrimp is cooked.
adjust seasoning and serve with white rice.
he pork pieces. Add the green seasoning, the habanero, herbs and the
ieces and season with garlic, green seasoning, salt and hot pepper.
Season chicken with salt, pepper, green seasoning, minced garlic, Worcestershire sauce, soy
ith paper towels.
Add green seasoning, salt and hot pepper.
Melt butter; mix in crushed crackers.
In a bowl, mix all other ingredients except almonds together.
Press half the cracker crumb mixture into a 13 x 9 x 2-inch Pyrex casserole.
Add the green bean mixture.
Place remaining crumbs and the almonds on top.
Cook at 350\u00b0 until bubbly.
Peel and rough cut onion.
Peel and rough cut spring onions , including green tops.
Peel garlic.
Rough cut chives, coriander, and parsley,
Rough cut thyme if soft stemmed -- if hard, woody stemmed, take all leaves off, throw out stems.
Put all ingredients into a food processor/blender; puree.
Mixture should be fairly thick consistency. Add slightly more vinegar if needed.
Pour into sterilised glass jar and refrigerate.
use on meats to season -- leave for minimum of 2 hours, overnight better.
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
blender along with the green chiles, olives, jalapeno, and lime
o 40 minutes.
Prepare Seasoning Mix.
Drain chicken and
he flour, minced onions, dried green bell peppers, garlic powder, salt
nd garlic. Add Taco Seasoning Mix, cumin, diced green chilies, and water
nd remove roots, then slice green onions thinly. Use all the
Marinade: put the clean oxtail in a large bowl and add all the ingredients to the meat so it is completely coated. Cover bowl, refrigerate and allow to marinate for at least 1 hour or overnight.
Stew: Heat vegetable oil and brown sugar on medium in a large pot until the mixture turns a light brown. Add the oxtail and brown them for a few minutes per side. Add browning sauce and stir.
Add water so that meat is almost covered. Turn heat up and add bay leaves, scotch bonnet pepper (make sure this doesn't break!), cloves and herbs. Cover ...