Shrimp Creole - cooking recipe

Ingredients

2 lbs shrimp, shelled and deveined
2 tablespoons green seasoning i use recaito
1 teaspoon minced garlic
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped bell pepper
1 tablespoon butter
1 1/2 tablespoons flour
1 teaspoon sugar
1 lb tomatoes, chopped (14 oz.) or 1 can diced tomato (14 oz.)
1 teaspoon salt
1 teaspoon diced hot pepper (optional)

Preparation

season shrimp with green seasoning.
saute garlic,onion,celery,and bell pepper in butter until tender but not browned.
blend flour and sugar, then add tomatoes,salt,hot pepper simmer 15 minute.
Add shrimp and cook on high heat 5-10 min or until shrimp is cooked.
adjust seasoning and serve with white rice.