Trinidad Green Seasoning - cooking recipe

Ingredients

1 cup vinegar
1 large white onion
6 garlic cloves (more or less to taste )
1 bunch spring onion (including green tops )
1 bunch thyme (soft stemmed if possible)
1 bunch chives
1 bunch coriander (cilantro, shadow bennet optional )
1/2 bunch flat leaf parsley (optional)
1/4 cup Worcestershire sauce
3 sprigs sage (leaves only )

Preparation

Peel and rough cut onion.
Peel and rough cut spring onions , including green tops.
Peel garlic.
Rough cut chives, coriander, and parsley,
Rough cut thyme if soft stemmed -- if hard, woody stemmed, take all leaves off, throw out stems.
Put all ingredients into a food processor/blender; puree.
Mixture should be fairly thick consistency. Add slightly more vinegar if needed.
Pour into sterilised glass jar and refrigerate.
use on meats to season -- leave for minimum of 2 hours, overnight better.