For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow
Marinate shrimp in lime juice, olive oil, and garlic powder for 30 minutes; drain.
Mix salsa ingredients together.
Wrap 1/4 cup marinated shrimp in each tortilla.
Top with salsa.
Marinate lobster in salsa for an hour to two.
Stir fry lobster in a skillet or wok for two to three minutes.
In a separate pan, heat the tortilla.
To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce.
Fold over, garnish with lime slice, and serve.
f the marinade and the shrimp. In second medium-size bowl
bowl to form the baja sauce. Cover and refrigerate until
ontainer, stir together spices. Place shrimp in a large bowl. Toss
In a large bowl, stir together ketchup, lime juice and hot pepper sauce.
Add shrimp, tomato, onion and cilantro. Toss gently to coat.
Cover and chill for 2 to 4 hours.
Just before serving, add avacados and toss to coat. Garnish with lime wedges.
Note: To make individual servings, run a lime wedge around rims of 4 cocktail glasses.
Dip rims in Old Bay seasoning and add shrimp cocktail. Garnish with cilantro.
boil shrimp until done 3-5 minutes.
after boiling the shrimp, place in a bowl and add lime juice.
mix taco seasoning according to directions on package.
add shrimp to taco seasoning.
dice and chop tomato, onion, and lettuce.
place canole oil in skillet on high heat, then one by one place taco shells in the oil for 3 sec. and remove.
place taco shell on plate and add all ingredients on taco shell and add your favorite tops -- enjoy.
ry ranch dip mix. Place shrimp in mixture and let marinate
Peel and devein shrimp.
Melt butter in a saute pan and saute shrimp just until they turn pink. Don't overcook.
Season with salt and pepper and serve with warm fresh tortillas and salsa.
eat, onion and garlic. Add Taco Seasoning Mix, cumin, diced green
mooth.
2. Place raw shrimp in a bowl and toss
In medium bowl, combine shrimp, taco seasoning, garlic and 2 T.
b>shrimp tails.
Place shrimp in bowl, sprinkle with half of the taco
Clean and devein shrimp, leaving the last section and
stirring with whisk.
Place shrimp in shallow bowl, drizzle 1
Cook the shrimp using recipe Recipe#288186 , chill completely.
Once the shrimp is completely chilled, place 3 shrimp each into 4 schooners or large parfait glasses.
In a bowl mix all the remaining ingredients and pour over shrimp.
Serve at once, well chilled with crackers, crispy tortillas and a wedge of lime!
Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels.
In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage.
oss the shrimp with 1 tablespoon of the
Combine 1 cup cooked and chopped shrimp, 1 package softened cream cheese, 1/4 cup each chopped onion, stuffed olives, mayonnaise, 1/4 teaspoon each salt and white pepper.
Garnish with cooked shrimp.
Recipe makes about 2 cups dip.