Shrimp Soft Tacos - cooking recipe

Ingredients

1 lb fresh baja shrimp, shelled & deveined
2 tablespoons butter
salt and pepper
4 corn tortillas
1 cup salsa

Preparation

Peel and devein shrimp.
Melt butter in a saute pan and saute shrimp just until they turn pink. Don't overcook.
Season with salt and pepper and serve with warm fresh tortillas and salsa.