Shrimp Taco With Corn Salsa - cooking recipe

Ingredients

Shrimp Taco
1 lb cooked baby shrimp
1/4 cup fresh lime juice
2 teaspoons olive oil
1/2 teaspoon garlic powder
6 -8 corn tortillas
Corn Salsa
1 large red onion, chopped
1 cup frozen corn kernels, thawed
1/2 cucumber, peeled,seeded,chopped
1/2 bunch cilantro, finely chopped
1/2 cup red bell pepper, chopped
2 jalapeno chiles, finely chopped
1/2 teaspoon black pepper
1/4 teaspoon salt

Preparation

Marinate shrimp in lime juice, olive oil, and garlic powder for 30 minutes; drain.
Mix salsa ingredients together.
Wrap 1/4 cup marinated shrimp in each tortilla.
Top with salsa.