Melt butter in pan and add garlic and orzo. Add some of the Bahama Mama seasoning (I prefer it to the Old Bay). Cook about 5 minutes or until orzo turns a golden brown. Be careful not to burn it.
Add clam broth and water. Cover and cook for about 15 minutes stirring occassionally to keep from clumping.
Add mushrooms, shrimp, and scallops. Stir and cover for 5 minutes.
Stir in heavy cream and cheese. Cover and cook for about 5 more minutes.
Add salt, pepper, or more of the Bahama Mama seasoning to taste.
ight wedges. Toss with olive oil and season with salt and pepper
br>Return beef to pan with tomato, carrot and stock. Bring
Mix marinade ingredients with a handheld blender. Pour marinade
Slice banana.
Top cheese with banana and berries.
If using honey, either mix in with cheese first or drizzle on top.
10-cup tube pan with nonstick cooking spray. Sprinkle the
Fill a shaker with ice.
Pour in remaining ingredients.
Cover and shake.
Pour into pint sized glasses with ice.
Garnish with pineapple and cherry.
375\u00b0F Toss pasta with vodka sauce and bruschetta
ll you can make this recipe as it is by that
igh speed, cream butter with the sugar until pale and
t out.
In this recipe, pre-ground pepper, particularly pre
ime, gently folding them in with a rubber spatula.
Once
iners.
Combine the sliced banana with the lemon juice in a
Combine all dry ingedients.
Mash 1/2 of banana very well in a large bowl.
Combine Applesauce, almond milk, and vanilla extract in with banana.
Add dry ingredients to bowl in four parts (mixing in between).
Mix all ingredients together until combined well.
Heat pan on med and spray with oil.
Pour about 1/6 Batter onto pan and cook until bubbles begin to form.
Flip pancake and cook until golden color appears.
Repeat until all the batter is gone.
Serve with left over half of banana (sliced) and Maple Syrup.
an from fire. Add mashed banana to lower the temperture, then
alt.
In large bowl with electrix mixer at high speed
In a mixing bowl, beat pudding mix and milk on low speed for 2 minutes; beat in vanilla.
Fold in 3 cups of the cool whip. Pour 1 1/3 cups of the pudding mixture into the prepared pie crust.
Layer with banana slices and top with remaining pudding mixture.
Top with remaining cool whip and garnish with additional banana slices if desired. Store in refrigerator before serving.
ecans, line a baking pan with parchment paper. Place the sugar
- 12-cup muffin pans with paper liners.
Cream butter
walnuts, sugar, salt and mashed banana, then cut in the butter