nd refrigerate.
For the puri:
Mix together the sooji
ung yoghurt and knead the puri dough thoroughly. This is done
eaves and serve hot.
Puri receipe :
Take 6-8
nd peel the skin of badam and keep aside.
2
Take a Bowl.
Add Puffed Rice, both the chutneys, 3/4 of onions, 3/4 of tomatoes, puri's, Half Portion of sev, Lemon Juice.
Mix well.
Serve in 2 Plates
Add the topping of coriander leaves, sev, green mangoes, balance onions, tomatoes & Sev.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
2 inch diameter thin puri with help of roller board
nd roll out the dhal puri, taking care not to overstretch
ith salt.
Break each puri gently with a fork to
Soak the almonds for 6-7 hours in the milk.
Now warm the milk and almond mixture and add the saffron leaves to the warmed milk.
Next blend the almonds, saffron leaves, sugar and milk in a mixer.
Ground the cardamon to a fine powder and mix it into the milk mixture.
Place in fridge and chill for 2 - 3 hours.
Pour the flavored milk into chilled glass along with some crushed ice.
This is best when served chilled.
Sift flour in a bowl.
Mix the rest of the ingredients with 1 tsp.
ghee
Make a soft dough using water.
Knead well for 15-20 minutes.
Divide the dough into 20 portions.
Shape them into round balls.
Roll out each ball on a floured board into a round puri 4\" (10cms) in diameter.
Heat ghee in a deep frying pan.
Fry 1 or 2 puris at a time until it turns golden brown.
Serve hot with raita and a vegetable dish.
In a large mixing bowl combine the whole wheat and regular flours.
Make a well in the middle of the mixture, and add the liquid ingredients, and combine everything together using your hands to make a firm dough.
Divide the dough into 20 small balls approximately.
The balls should be small enough to make small sized tortillas.
Roll out each ball on a floured surface.
Deep fry, keeping the top side of the puri on top, until lightly golden.
Ready to be served,enjoy!
Bring chicken stock and yellow split peas to a boil in a saucepan. Reduce heat and simmer until split peas are soft, about 20 minutes. Drain and let cool, about 15 minutes.
Combine yellow split peas, scotch bonnet chile pepper, garlic, turmeric, and cumin in a food processor; blend until filling is finely ground.
Combine flour and 2 tablespoons vegetable oil in a large bowl. Pour in water slowly, stirring constantly, until dough starts to come together. Add a little more water if dough seems dry.
Knead dough on a floured work surface ...
ach ball like a small puri,and deep fry them to
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot