Chole Puri - cooking recipe

Ingredients

Chole ingredients
1/2 teaspoon cumin seed
1/2 inch fresh ginger
8 -10 garlic cloves
1/2 teaspoon turmeric powder
1/2 teaspoon chili powder
1 teaspoon garam masala
1 teaspoon chole masala
1/2 teaspoon kitchen king masala
2 finely chopped onions
2 blended tomatoes
Puri dough
6 -8 cups wheat, atta
3 teaspoons oil
1 teaspoon salt
1 teaspoon cumin seeds or 1 teaspoon jeera powder
1 teaspoon ajwain
1 teaspoon red chili powder

Preparation

Chole method :
Boil chole.
In a mixer , grind ginger ,garlic ,green chilly and cumin seeds.
Fry onion until it is pink.
Add grinded paste.
Add tomatoes and stir continously.
Add chana to the above mixture.
Now put salt and all dry masala.
Stir continously.
Put garam masala and kitchen king masala.
Stir till you see oil separating from the chola.
Put water and close the pressure cooker.
let the cooker cool.
Garnish it with coriander leaves and serve hot.
Puri receipe :
Take 6-8 cups of water and add all the above puri dough ingredients.
Now add water in parts.
Knead the dough.
Cover the dough and keep aside for 20 minutes.
Then deep fry the puris.
And serve hot with chole and enjoy :).