Methi Puri - cooking recipe

Ingredients

1 (100 g) cup wheat flour
1 cup fenugreek leaves, finely cut
3 tablespoons coriander leaves, finely cut
1 pinch turmeric powder
water
ghee (to fry)

Preparation

Sift flour in a bowl.
Mix the rest of the ingredients with 1 tsp.
ghee
Make a soft dough using water.
Knead well for 15-20 minutes.
Divide the dough into 20 portions.
Shape them into round balls.
Roll out each ball on a floured board into a round puri 4\" (10cms) in diameter.
Heat ghee in a deep frying pan.
Fry 1 or 2 puris at a time until it turns golden brown.
Serve hot with raita and a vegetable dish.