Kesar Badam Shake - India - cooking recipe

Ingredients

2 glasses milk (doodh)
10 almonds, raw (badam)
2 -3 leaves saffron (kesar)
2 green cardamoms (choti elaichi)
4 teaspoons sugar
4 ice cubes, crushed

Preparation

Soak the almonds for 6-7 hours in the milk.
Now warm the milk and almond mixture and add the saffron leaves to the warmed milk.
Next blend the almonds, saffron leaves, sugar and milk in a mixer.
Ground the cardamon to a fine powder and mix it into the milk mixture.
Place in fridge and chill for 2 - 3 hours.
Pour the flavored milk into chilled glass along with some crushed ice.
This is best when served chilled.