ch baking dish.
Place bacon in a large skillet
ide.
Take the bacon and divide it into
BACON WRAPPED APRICOTS:
Partially cook bacon.
Cut strips in half.
Wrap around an apricot and secure with a toothpick.
Bake at 350 degrees for 20 minutes or until bacon is crisp.
DIPPING SAUCE:
Mix together soy sauce, brown sugar and ginger.
Put in a small bowl to dip apricots when serving.
VARIATIONS:
Bacon wrapped green olives- Bake as above.
Bacon and peanut butter wraps- spread peanut butter on bacon slices, roll up, spear with a toothpick and broil until crisp.
Use your imagination!
an with the strips of bacon-- the width, not the length
Heat oven to 350 degrees.
For glaze, mix ketchup, brown sugar and vinegar together, set aside.
Saute onions and garlic in oil.
Mix onions and garlic with the rest of the meatloaf ingredients.
You may find it helpful to use your hands.
Shape into loaf, put onto a foil lined pan.
Brush half of the glaze over the loaf.
Wrap bacon around loaf, tucking ends under.
Bake approximately 1 hour, bacon should crisp up.
Cool 20 minutes before cutting.
Serve with extra glaze.
nd sides with bacon, slightly overlapping and letting bacon hang over sides
nd sides of pan with bacon, placing them parallel to the
ide facing you.
Take bacon slices and place them across
loaf pan with the bacon so the ends hang over
icrowave before serving.
BACON WRAPPED DATES:
Cut bacon strips in half
in a large bowl mix meats, barley, vegetables, sun dried tomatoes, 1/4 cup kethchup, worcestershire sauce, herbs, salt, pepper, and mix until well combined.
shape into a loaf on a parchment lined baking sheet.
wrap in slices of bacon.
bake at 350 for 35 minutes.
in a large bowl combine 1/4 cup ketchup, preserves, soy sauce, rice vinegar and ginger.
remove meatloaf from oven and generously brush with glaze and bake 30 more minutes.
rill.
Slow cook the bacon over medium heat, careful to
nd of a slice of bacon, hold it against one end
o do this, double the recipe (two cups) for the chimichurri
ach of the slices of bacon into halves lengthwise. Plait these
You can play with this recipe depending on the shrimp count. Depending on the size of the shrimp will depend on how many appetizers you will get.
I usually cut the bacon in half and wrap around medium size shrimp (30 count).
You can prepare this the day before and let marinate.
Put the bacon wrapped shrimp on a cookie sheet, making sure each is covered in the teriyaki baste.
Bake at 400\u00b0 for 20 to 25 minutes.
They are excellent!
"wings,\" start by overlapping the bacon on one end of a
Partially Cook Bacon for 3-5 minutes in
Arrange bacon on a cutting board, overlapping
hicken breast with 2 pieces bacon, covering the entire surface of