eave separated).
Wrap bacon around each hot dog and put on the
Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns.
Wrap the hot dog with the bacon, (you may need to put toothpicks in it to hold the bacon on) and place in a hot skillet or you can put it in the oven on 350\u00b0F.
Cook until bacon is crispy. Remove from skillet.
Open the bun and place, in the skillet, let it brown, and place hot dog on the bun.
Dice the hickory smoked bacon and fry in a large
Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick.
In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks.
Tuck the hot dogs in the buns. Top with the sliced avocado, sour cream and salsa and serve.
Boil hot dogs.
Drain and let cool.
Slice lengthwise almost through in the center.
Put a slice of cheese in each hot dog and a little prepared mustard.
Wrap bacon around hot dog.
Put in a casserole dish and sprinkle with Worcestershire Sauce.
Cover with foil and bake until brown.
Toast bun in a dry skillet over medium high heat about 1 or 2 minutes.
Reduce heat to medium.
Wrap bacon around hot dog and pan-fry until bacon is crispy and hot dog is cooked through, about 5 minutes.
Place hot dog in bun, squirt on some yellow mustard, top with pickles.
alapenos to the hot skillet and cook
ven to 400.
Cut hot dogs into 3 pieces each
ornmeal mixtures. Place in the hot oil. Fry until golden brown
side. Slice open the hot dogs, down the center
make a slit along each hot dog's entire length, cutting down
Take a piece of hot dog and piece of bacon, wrap bacon around hot dog.
Stick a toothpick through bacon to hold.
Place one layer in bottom of Crock Pot and cover with brown sugar.
Repeat until all the hot dogs have been used.
Cook 3 to 4 hours.
Wrap the bacon around the hot dog and fry on medium high
Cut hot dogs, bacon slices and cheese slices in half.
Fry bacon until done, but not real crisp.
Wrap half slice bacon and half slice cheese around half hot dog.
Flatten biscuit.
Lay wrapped hot dog in center of flattened biscuit.
Pull edges up around and pinch together.
Stick toothpick through to keep from coming open while baking.
Cut hot dogs and bacon into thirds.
Wrap bacon around hot dog and secure with toothpick.
Place in jelly roll pan.
Mix dry mustard and brown sugar; sprinkle over wrapped hot dogs.
Marinate for 24 to 36 hours.
Heat in oven for 1 hour and 15 minutes at 350\u00b0.
nd set aside.
Precook bacon in micro wave for 2
Cut slit in hot dog.
Cut a slice of cheese in half, stuff in hot dog.
Wrap slice of bacon around hot dog.
Secure with toothpicks.
Bake on cookie sheet in oven about 10 minutes at 350\u00b0.
paring knife and cut hot dogs into little people. With
Cut hot dogs into 1/3 pieces (approximately 1-inch in length). Cut bacon slices in halves. Wrap 1/2 slice bacon around hot dog chunk and fasten with toothpick. Bake at 400\u00b0 until bacon is crisp. Serve with favorite dip or barbecue sauce.