Bacon Wrapped Franks - cooking recipe

Ingredients

1 lb. frankfurters (hot dogs)
1/2 lb. bacon, sliced

Preparation

Cut hot dogs into 1/3 pieces (approximately 1-inch in length). Cut bacon slices in halves. Wrap 1/2 slice bacon around hot dog chunk and fasten with toothpick. Bake at 400\u00b0 until bacon is crisp. Serve with favorite dip or barbecue sauce.