Pork Chops and Bacon Caramelized Onion Jam:
Cut onions, and then bacon, into large
ide of couscous and onion jam (recipe follows).
Onion Jam: Saute 4 sliced onions
arge saute pan, add the bacon on medium to medium high
50\u00b0F.
To make bacon, onion and sage stuffing, heat butter
utter.
Stir in the jam and heat until dissolved.
hilled before using.
Onion jam:
Combine all ingredients in
Cook brussels sprouts according to package. I steam mine in the microwave.
While sprouts are cooking, in a pot on the stove, cook your bacon and onion together. Cook until bacon and onion are thoroughly done.
Add brussels sprouts to bacon & onion. Add margarine and salt & pepper to taste. When margarine is melted, you are done!
I like to cook mine until the sprouts get a little brown on the bottom.
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
ver medium-low heat, cook bacon until just crisp, turning as
on stick pan, fry the bacon in batches until lightly browned
br>In large skillet, add bacon pieces, cook until done. Set
edium heat, cook bacon and onion together until bacon is evenly browned and
f all blood.
Slice bacon in half and lightly brown
he pastry according to the recipe, roll out, and cut rounds
Remove the rind from the bacon and chop finely.
Fry
Drain all ingredients thoroughly.
Fry bacon crisp, then drain on paper towel.
Fry chopped onions in bacon grease until golden brown and drain on a paper towel.
Drain 2 cans kraut and broken up whole tomatoes and put in mixing bowl along with bacon, onion and 1 cup brown sugar.
Mix all ingredients and transfer to baking dish. Bake for hour in 350\u00b0 oven.
about an hour.
saute bacon until fat is rendered. Remove
large bowl.
Cook bacon, onion and garlic in a heated
killet on high heat. Saute bacon for 4-5 mins. Drain
Cook pasta in boiling salted water for 10-12 mins or until tender but still firm to the bite. Drain; return to pan.
Meanwhile, heat 2 tsp of the oil in a large skillet on medium heat. Cook and stir bacon, onion and pepper for 5 mins or until onion is soft. Stir in olives.
Add bacon mixture, basil, ricotta, remaining 2 tsp oil and vinegar to pasta. Toss to combine. Serve at once with salad.