Slice the hard boiled eggs in half, lengthwise.
Remove the yolks and put them in a mixing bowl.
Mash the egg yolks with a fork.
Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined.
Mix in the jalapenos and bacon.
Put the mixture in a ziploc bag and cut a small hole in the corner of the bag.
Fill each egg hole with the mixture.
Sprinkle with paprika.
Chill until ready to serve.
Cook green pepper and onion in butter until glossy.
Combine soup and milk. To 3/4 of the soup mixture, add rice and tuna. Place in a casserole. Top with deviled eggs and refrigerate.
Place eggs in a saucepan; cover with
Spoon egg yolks into a bowl. Add cream cheese, mayonnaise, and garlic powder; mix well. Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.
Fill each egg white half with egg yolk filling. Sprinkle remaining crumbled bacon over filling and top with paprika. Chill in refrigerator for about 1 hour before serving.
Place eggs in a saucepan; cover with
hells off cooled hard-boiled eggs; slice into halves lengthwise.
Put eggs in a saucepan and cover
n the outside of the jalapeno(s) and place under the
he vinegar. Carefully lower the eggs into the boiling water.
hells off cooled hard-boiled eggs and slice into halves lengthwise
Place eggs in a saucepan; cover with
Place the eggs in a large pot in
Place eggs in a saucepan, and cover
Peel egg. Cut in half lengthwise.
Remove egg yolks. Place egg whites in shallow container. Mash egg yolks with a fork, one at a time, until they are of a powdery consistency. Place yolks in a bowl and add the mayonnaise, vinegar and salt. Mix until light and fluffy.
Fill egg whites with yolk mixture. Sprinkle lightly with paprika. Store in covered container in the refrigerator.
Make 12 deviled eggs, but recipe can be doubled.
ngredients, then whisk together until eggs are scrambled and evenly combined
Heat oven to 350\u00b0.
Saute mushrooms in butter; spread on bottom of 1 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Top with halves of deviled eggs; arrange shrimp on top of eggs.
Fold 1 cup grated cheese into white sauce; pour this sauce over all and sprinkle with remaining cup of cheese.
Bake 30 minutes.
Serves 8.
Cook bacon crisp; crumble and set aside to cool.
Boil eggs well done.
Cut in half lengthwise.
Remove yolks into mixing bowl and mash with a fork.
Melt butter and let cool.
Add mustard, Miracle Whip, butter, vinegar, salt and pepper; whip with whisk until creamy.
Add bacon bits, then stuff whites.
Chill.
Makes 12 halves.
Boil and peel eggs.
Cook bacon until evenly brown. Crumble and set aside.
Cut eggs in half length-wise. Remove yolks to a small bowl. Mash egg yolks with mayo, bacon, and cheese.
Stir in mustard. Add sour cream as needed to smooth mixture. Put mixture in a plastic bag, cut off corner, and pipe into egg white halves. Refrigerate until serving.
olks out of hard-cooked eggs and transfer to a bowl
Halve eggs lengthwise and separate the yolks from the whites. Place yolks in a bowl and arrange the egg whites with the rounded side down onto a serving platter.
Mash the yolks with a fork. Add the Greek yogurt, sugar, balsamic glaze, celery salt, and ground black pepper and cream together. Once thoroughly combined, with no lumps, stir in bacon, red onion, and parsley. Pipe into egg whites and garnish each with a sprig of parsley.
Refrigerate until ready to serve. Allow to come to room temperature for 15 minutes before serving.