Bacon Jalapeno Deviled Eggs - cooking recipe

Ingredients

12 large eggs, hard boiled and peeled
1 cup mayonnaise
1 1/2 teaspoons rice vinegar
3/4 teaspoon ground mustard
1/2 teaspoon sugar
2 jalapenos, seeded and chopped
6 pieces bacon, cooked, crisp, and crumbled
paprika

Preparation

Slice the hard boiled eggs in half, lengthwise.
Remove the yolks and put them in a mixing bowl.
Mash the egg yolks with a fork.
Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined.
Mix in the jalapenos and bacon.
Put the mixture in a ziploc bag and cut a small hole in the corner of the bag.
Fill each egg hole with the mixture.
Sprinkle with paprika.
Chill until ready to serve.