Bacon Cheddar Deviled Eggs - cooking recipe

Ingredients

12 eggs
1/2 cup mayonnaise
4 slices bacon
2 tablespoons cheddar cheese, finely shredded
1 tablespoon mustard
2 tablespoons sour cream, to taste
1 green onion, chopped, for garnish

Preparation

Boil and peel eggs.
Cook bacon until evenly brown. Crumble and set aside.
Cut eggs in half length-wise. Remove yolks to a small bowl. Mash egg yolks with mayo, bacon, and cheese.
Stir in mustard. Add sour cream as needed to smooth mixture. Put mixture in a plastic bag, cut off corner, and pipe into egg white halves. Refrigerate until serving.