br>Slice leeks finely. Slice bacon into strips, and again into
arge bowl, beat together eggs, egg whites, bacon, scallion, hot pepper sauce
olden brown.
For the Bacon Egg & Cheese Casserole: Preheat oven to
Toast your bread in a toaster.
Mix the cream cheese, green onion, and parsley together.
Cook the bacon.
Fry the eggs (remember to break the yolk).
Spread the cream cheese mixture on the toast.
Slice the tomato and avocado.
Layer the tomato, avocado, bacon & egg on the toast.
Enjoy :).
Separate crescent rolls into two rectangles.
Place in an ungreased 9 x 13-inch pan.
Press over bottom and 1/4-inch up sides of pan to form crust. Seal perforations.
Sprinkle cheeses over dough. Combine egg, onion, milk, olives and mushroom pieces. Pour over cheeses. Sprinkle with bacon bits and parsley. Bake at 357\u00b0 for 20 to 25 minutes. Cool 5 minutes and cut into squares. Recipe is easily doubled and baked on cookie sheet.
Grease a 9\" pie pan.
In blender, combine eggs, milk, Bisquick, melted butter, and pepper.
Blend for 15 seconds or until mixed well.
Pour the egg mixture into the prepared pan.
Sprinkle with bacon and cheese; gently press it below the surface with a fork.
Bake at 350 degrees Fahrenheit for 30 minutes or until a knife inserted halfway between the center and the edge comes out clean.
Cool 10 minutes.
Slice and serve.
).
Place 10 slices bacon in a large skillet and
n medium-high heat. Barbecue bacon for two minutes each side
rust recipe) and bake as directed in 9\" pie plate or quiche
mall bowl, whisk together the egg and ice water.
Stirring
edium heat; cook and stir bacon in the hot skillet until
top with Canadian bacon.
in large bowl, add egg and peppers
Cook bacon until crisp, but do not
Preheat oven to 350\u00b0F.
Butter or spray quiche or pie pan with non-stick cooking spray.
Beat the eggs with the cream.
Add salt and pepper to taste.
Add the cheese and bacon, mix well.
Pour into the pan.
Bake for 40 minutes or until golden brown.
Combine the egg, milk, salt, cheddar, bacon and onion. Set aside.
Combine cream cheese and butter, creaming until smooth.
Add flour and mix well.
Push dough into 9 lightly greased regular-size muffin cups.
Prick dough with a fork.
Bake at 400 degrees for 5 minutes.
Let cool.
Pour the egg mixture evenly into each cup.
Bake at 350 degrees for 20 minutes.
utter and saute onion and bacon until onion is translucent.
ver medium heat, cook turkey bacon slices until crispy; drain, cool
Brush pie shell with egg yolk at 400 degrees.
Weight the center of the pie shell down with pie weights (you can also use dried beans to do this).
Fry and drain bacon on paper towel.
Dice bacon.
Mix together buttermilk, cream, eggs and Swiss cheese.
Add drained spinach, bacon and cayenne pepper.
Pour into pie shell (You can skip the pie shell and pour directly into a ungreased pan).
Bake for 1 hour at 350 degrees or until solid.
The nutritional info does not take into account the pie shells which are optional.
Preheat oven to 350 degrees.
In a medium bowl, toss cheese with flour. Set aside.
In a large bowl, combine eggs and milk. Add bacon, sausage and cheese mixture, mixing well. Pour egg mixture into unbaked piecrust.
Bake until eggs are set and a wooden toothpick inserted into the center of the quiche comes out clean, approximately 1 hour.
Let cool slightly, serve warm.
large frying pan, cook bacon until crispy. Drain on paper