Miniature Bacon-Cheese Quiche - cooking recipe

Ingredients

1 egg, beaten
1/2 cup milk
1/4 teaspoon salt
1/2 cup cheddar cheese, shredded
3 slices bacon, cooked and crumbled
2 1/2 tablespoons onions, finely minced
3 ounces cream cheese, softened
1/2 cup butter, softened
1 1/2 cups flour

Preparation

Combine the egg, milk, salt, cheddar, bacon and onion. Set aside.
Combine cream cheese and butter, creaming until smooth.
Add flour and mix well.
Push dough into 9 lightly greased regular-size muffin cups.
Prick dough with a fork.
Bake at 400 degrees for 5 minutes.
Let cool.
Pour the egg mixture evenly into each cup.
Bake at 350 degrees for 20 minutes.