edium heat until crisp;.remove bacon, pour off drippings, then add
b>bacon to each muffin and top with cheese.
Wrap each breakfast sandwich
he sandwich -- English muffin bottom, egg (folded to fit), turkey bacon, cheese
killet over medium heat, cook bacon, flipping occasionally, until browned and
In a small bowl combine Bacon slices, Korean Chile Seasoning, and
In a bowl, beat the eggs, milk and two-thirds of the chives. Season with salt and black pepper.
Heat the oil in a frying pan and fry the bacon until crispy. Remove from the pan and drain on kitchen towels. Pour the eggs into the pan and scramble.
Toast the English muffins until lightly browned. Spread with the butter. Place the lettuce leaves on the bottom halves of the muffins, then top with the bacon, eggs and tomatoes. Sprinkle with the remaining chives and top with the upper halves of the rolls.
Stir milk, egg, crumbled bacon, and chives together in a 2-cup glass measuring cup.
Cook in microwave oven until the egg mixture is solid in the center, 90 seconds to 2 minutes.
Heat a small skillet over medium heat; cook sausage patty in hot skillet until hot in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Sandwich the cooked egg, sausage, and cheese between the donut halves.
Cook meat items if neseccary.
Fry egg until yolk is hard. Season with salt and pepper and set aside. If you like hot sauce you can use that to season as well.
Butter both pieces of bread on one side, and place cheese, meat and egg beteen the slices, buttered sides of bread outward (like making a grilled cheese).
Grill sandwich on both sides in a skillet on med-low heat until golden and cheese is melty.
Cut in half diagonally and serve.
Place bread slices and Canadian bacon in a toaster oven. Select
Preheat oven (or toaster oven) to 400 degrees; toast muffin directly on oven rack. Transfer to a rimmed baking sheet (or toaster-oven tray) and spread with the 1/2 tablespoon butter.
Layer bottom half with the 2 slices Canadian bacon, the cheese and the tomato, sprinkle with salt and pepper.
Return to oven; bake until cheese has melted, about 5 minutes; top with other half of muffin half, Enjoy.
repare the bacon.
FOR THE BACON:
Lay the bacon slices on
heat butter in frying pan until it melts.
Fry sausage, or whatever you chose.
toast bagel until brown or however you desire it.
Spread your butter, mayo, etc.
onto the bagel.
when pan is hot, crack egg into the pan, and scramble it well.
next, add the cheese to the egg and leave it there till it melts.
put the egg onto your bagel and then add the sausage or bacon etc.
Enjoy your sandwich.
hortening, vegetable oil or rendered bacon fat until browned and nearly
trips of bacon onto half of the waffles. Then sandwich together with
Wrap the 3 slices of turkey bacon in a paper towel on a microwave safe plate and microwave for 2 minutes.
Spray a small non-stick pan with some oil. Cook the egg. I have a little round saute pan I use that cooks the egg in a perfect circle.
Warm the whole grain bun in the microwave on high for 20 seconds.
Once that is all done, spread the Vegenaise on the bun. Add the egg, bacon and cheese and sprinkle with the pepper.
This is very tasty!
Bon Appetit!
OWL: Add 1 strip of bacon, torn into pieces. Microwave for
edium-high heat, heat Canadian bacon and Pork. Both are already
1. Cook the bacon, but don't let it
irections on the package. Place bacon in a large, deep skillet
Heat oven to 400 degrees. Spray an 8 inch square baking dish with nonstick cooking spray.
Stir Bisquick, milk and egg until blended. Spread half of the batter in the dish. Top with turkey, 1 cup of cheese and bacon. Spread remaining batter over bacon.
Bake uncovered 29 minutes or until golden brown and set. Sprinkle with remaining cheese. Bake 3 more minutes until cheese is melted.
Let stand 5 minutes before cutting.