er medium heat; cook and stir until beginning to brown
Cook bacon. Brown ground beef. Mix bacon and beef with all other ingredients. Bake 1 hour at 350\u00b0.
cilantro, lime juice, and salt. Set aside.
Bacon and Shrimp Tacos: In
Turn gravy and beef into skillet.
Heat slightly and remove beef chunks.
Add to gravy the onion, garlic, Worcestershire sauce and catsup.
Cover and simmer until onion is tender, 5 to 7 minutes.
In a large stock pot, brown the ground beef until done. Add the chopped onion and garlic, and cook for about two minutes.
Add all the rest of the ingredients and cook until bacon is soft. Top with cheese, if desired. YUM! Adjust spices to liking. I love cumin and chili powder, so I tend to add a lot more than the recipe says.
round beef in a bowl with the onions, egg and cheese. Stir
In Dutch oven, place onions, bacon, and beef.
Cook over medium-high heat until beef and bacon are browned.
Stir in all remaining ingredients, cover, and bake at 325 degrees for 1 1/2 hours.
Uncover and continue to bake for 2-2 1/2 hours, stirring occasionally, until beef is fork tender.
gh heat. Carefully add beef brisket and brown the meat on
combine ground beef, carrots, onion, breadcrumbs, chopped bacon, egg, barbecue sauce and rosemary
br>Beat bread mix, egg and 1 cup lukewarm water in
t crisp.
Remove the bacon and drain on a paper
he bacon and beef and fry until the beef becomes crumbly. Season to taste and add
In 4-6 qt Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned. Drain fat. Return meat to pan. Reduce heat; add onions and half of garlic. Cook and stir till onion is tender.
Add undrained tomatoes, beans, and 1 Tbsp of chili powder. Bring to boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally. Stir in remaining garlic, chili powder, and vinegar. Cook, covered, 1 hour. Add water to desired consistency. Season to taste. Top servings with cheese, oregano, and crumbled bacon if desired.
Combine steak, oyster sauce and oil in a large bowl.
he venison with salt and pepper.
In a large
Combine the beef, garlic, onion, fish sauce, sugar, chili pepper and galangal in a large bowl. Cover and refrigerate for 3 hours or overnight.
Trim the spinach stems. Crush the stems with a meat mallet or rolling pin. Chop the leaves coarsely.
Bring 6 cups water to a boil in a large saucepan. Add the spinach and beef mixture. Simmer, uncovered, for 2 mins.
Remove the soup from the heat. Stir in the lemon juice and mint leaves and season to taste.
Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.
alt. Cover and refrigerate for 30 minutes. Cook bacon in a large
lidded frying pan. Add the bacon and cook for 3-4 mins
aute pan, brown the ground beef and chourico with onion until meat