Step 1:
Mix ingredients as directed on back of box.
ake according to directions on box for a 9x13 pan using
Remove silver skin from back of ribs, if desired, rinse, and
ater as listed on the back of the package directions. Cook until
Hardwood chips or chunks of whole pecan wood should be
p water, 1/2 cup of oil, and 3 eggs.
Mix cake according to directions on the back of box.
In the bottom of a 9 x 13-inch oblong pan, melt margarine.
Rub sides of pan with margarine so the batter will not stick to sides of pan. Then sprinkle brown sugar over the margarine.
Lay pineapple rings on sugar and pour the batter on the pineapple.
Bake as directed on box.
Bake cake according to directions on back of box. When pulled out of oven, poke holes all over cake with knife. Immediately pour milk over cake, followed by caramel syrup. Sprinkle heath bar over caramel layer. Let cool. Spread 1 layer of cool whip on top. Drizzle chocolate syrup on top. Place in refrigerator to let cool whip set.
hin membrane from the back of each rack of ribs; allow the ribs
Remove silverskin from back of ribs.
Cut ribs into
br>Cake.
Line bottom of greased pan with coconut flakes
Melt 1 stick of butter in bottom of 10x14-inch pan or baking dish.
Cook broccoli as directed on back of box; drain.
Add cheese cut into chunks and stir.
Cheese will begin to melt.
Pour into pan with butter melted in bottom.
Melt remaining stick of butter and mix with cracker crumbs.
Spread evenly over top of broccoli and bake at 375\u00b0 for 25-30 mins. uncovered.
(When cracker crumbs are nicely browned and cheese bubbly it should be done.)
Cook lasagna noodles according to directions on back of box. Brown ground beef, salt and pepper.
Add garlic, garlic salt, finely chopped onion, chopped sweet basil, tomato paste, 4 cans water and a pinch of chili powder.
Simmer about 1/2 hour.
Prepare mix as directed on back of box (can use 2 whole eggs instead of 3 whites if you want to).
Add coconut flavoring and frozen coconut.
Bake at 350\u00b0 for 30 minutes.
Punch holes all over top of cake with toothpick or small straw while still warm. Heat the following mixture and pour over hot cake: evaporated milk, confectioners sugar and enough water to make mixture equal 2 cups.
Ice cooled cake with Cool Whip.
Sprinkle with frozen coconut and store in refrigerator.
Real good and moist.
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
Prepare mix as directed on back of box and add 1 teaspoon coconut flavoring and frozen coconut.
Bake at 350\u00b0 for 30 to 35 minutes.
Punch holes all over top of cake with a toothpick.
Heat the following ingredients together and pour over hot cake: milk, sugar, 1 teaspoon coconut flavoring and enough water to make 2 cups.
Let cake cool.
Ice with 9 ounces of Cool Whip and sprinkle with 9 ounces of fresh frozen coconut on top.
Prepare wild rice as directed on back of box.
Add browned hamburger and both cans of soup.
Put in baking dish.
Sprinkle with Parmesan cheese.
Bake at 400\u00b0 for 30 minutes.
utter.
Add both cans of apple pie filling.
Open
Place contents of vegetable/seasoning packet and 1/2 stick of butter (cut into pieces) in a 1-quart casserole or an 8-inch square baking pan.
Add 1 1/2 cups boiling water; stir just to blend and partially melt butter.
Add stuffing crumbs; stir just to moisten.
Bake, uncovered, at 400\u00b0 for 25 minutes (directions on back of box).
Mix cake mix and Jell-O together dry.
Add oil, milk and eggs, one at a time.
Use mixing directions on back of box.
Add remaining ingredients.
Pour into a 13 x 9-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool thoroughly before frosting.