Strawberry Pecan Cake - cooking recipe

Ingredients

1 box white cake mix
1 small box strawberry Jell-O
1 c. Wesson oil
1/2 c. milk
4 eggs
1 c. coconut
1 c. pecans
1 c. strawberries (fresh or frozen)

Preparation

Mix cake mix and Jell-O together dry.
Add oil, milk and eggs, one at a time.
Use mixing directions on back of box.
Add remaining ingredients.
Pour into a 13 x 9-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool thoroughly before frosting.