Coconut Cake - cooking recipe

Ingredients

1 box yellow Duncan Hines cake mix
1 tsp. coconut flavoring
1 (9 oz.) pkg. frozen coconut
2/3 c. evaporated milk
1/2 c. confectioners sugar
1 tsp. coconut flavoring
enough water to make 2 c.

Preparation

Prepare mix as directed on back of box and add 1 teaspoon coconut flavoring and frozen coconut.
Bake at 350\u00b0 for 30 to 35 minutes.
Punch holes all over top of cake with a toothpick.
Heat the following ingredients together and pour over hot cake: milk, sugar, 1 teaspoon coconut flavoring and enough water to make 2 cups.
Let cake cool.
Ice with 9 ounces of Cool Whip and sprinkle with 9 ounces of fresh frozen coconut on top.