Butter dish; cook onion in oleo.
Add soup, hominy and Cheez Whiz.
Pour into buttered dish; crush Fritos to top the casserole. Cook at 350\u00b0 until it bubbles, about 35 to 45 minutes.
Saute onion and pepper.
Add to drained meat and add tomatoes and taco mix.
Put Fritos in bottom of 9 x 12 pan.\tSpread meat mixture on this and top with cheese and lots more Fritos.
Bake 30 minutes at 350\u00b0 (glass 325\u00b0).
Family recipe serves 4 to 5.
Spread 2 cups Fritos in greased baking dish.
Arrange onion and half of cheese on Fritos.
Pour chili over onion and cheese. Top with remaining cheese, green pepper and 1 cup of Fritos.
Bake at 350\u00b0 for 20 to 30 minutes, until hot and bubbly and onion is tender.
Makes 4 to 6 servings.
Add broth and chicken to saute pan, then season with salt.
Heat until broth is reduced by a little more than half.
Add hot sauce and cream, then let reduce.
Add butter and half the cheese, and incorporate.
Empty a bag of Original Fritos on a platter and top with the warm chicken mixture.
Top with the remaining cheese, then drizzle with ranch dressing, then tomatoes, and green onions.
This recipe was shared by Frito Lay.
Butter dish; cook onion in oleo.
Add soup, hominy and Cheez Whiz.
Pour into buttered dish; crush Fritos to top the casserole. Cook at 350\u00b0 until it bubbles, about 35 to 45 minutes.
Spread a generous amount of jelly on one side of a slice of bread. Spread a generous amount of peanut butter on one side of the other slice of bread.
Grab a handful of Fritos' corn chips and scatter them on one slice of bread. (You can lighlty crush them if you want, but I never did.).
Place the other slice of bread on top. Cut sandwich in half or quarters if desired.
Serve sandwich with the remaining bag of Fritos because speaking for myself, I never knew when I'd enjoy another bag of Fritos again.
Place 1 1/2 cups Fritos in baking dish.
Arrange chopped onions and half of the grated cheese over Fritos.
Pour heated chili over onions and cheese.
Top with remaining Fritos and grated cheese.
Bake at 350\u00b0 for 10 minutes.
Makes 6 servings.
Place 2 cups Fritos in baking dish. Arrange chopped onions and half of the grated cheese over Fritos. Pour heated chili over onions and cheese and top with the remaining corn chips and grated cheese. Bake at 350\u00b0 for 15 minutes.
Heat chili in saucepan.
Put Fritos in casserole dish.
Pour chili over Fritos.
Slice cheese and lay on top of chili.
Place in oven until cheese is melted.
Serve immediately.
Brown ground beef in skillet.
Drain.
Add chopped onions and salt.
Add chili and tomato soup; simmer while stirring.
Mixture should be consistency of gravy.
Add small amount of water, if dry. Line large casserole with 1/2 of Fritos.
Pour in meat mixture. Put remaining Fritos on top.
Sprinkle with cheese.
Bake in 400\u00b0 oven until cheese is melted.
Crush 2 cups of Fritos corn chips and spread into a baking dish.
Arrange chopped onion and half cup of cheese on Fritos chips.
Spread chili over onion and cheese.
Top with remaining Fritos corn chips and cheese.
Bake at 350\u00b0 for 15 to 20 minutes or until hot.
Makes 4 to 6 servings.
Pour the bag of Fritos (whole, not crushed) on parchment paper. I use a cookie sheet.
Cook the sugar and Karo till boiling (stirring on medium heat) for a minute or so.
Remove from heat and stir in the peanut butter.
Drizzle over the Fritos. Cool completely then break into bite sized pieces.
Saute meat and onion.
Combine meat, beans, 1 cup Fritos and 3/4 cup cheese.
Spread in a 10 x 6-inch dish.
Bake for 20 to 25 minutes.
Remove and spread sour cream over top.
Top with rest of cheese and Fritos.
Bake for approximately 10 minutes more.
Heat all ingredients except Fritos, cheese, hominy and onions. After they have boiled, add the hominy and onions and bake in a baking dish at 350\u00b0 for 30 minutes.
Take out of oven before the last 10 minutes and add Fritos and cheese.
Return to oven for last ten minutes.
Mix everything together, except the fritos and put in a bowl and allow to get really cold in the fridge. When ready to serve, spoon out in bowls and add a handful of fritos in each bowl. Enjoy!
Lightly grease a cookie sheet with shortening or butter.
Crush Fritos into small pieces using a ziploc bag and a rolling pin.
Spread evenly onto greased cookie sheet.
In a medium saucepan, bring sugar and syrup to a boil then boil for 2 minutes stirring constantly.
Remove from heat and add peanut butter; stir until dissolved.
Pour over crushed Fritos.
Cool in refrigerator; break into pieces and enjoy.
Cook hamburger meat until done; drain off excess grease and add taco seasoning and tomato sauce to the meat.
Cook until it has cooked down a little.
Cut up lettuce and tomatoes in a large bowl.
Add cheese, olives, onion and Fritos.
Pour hamburger mixture over salad and toss.
Brown hamburger.
Pour off grease.
Stir in tomatoes, tomato paste, beans, chili powder and 1/4 cup onions.
Simmer 15 minutes. Pour Fritos on 4 plates.
Top with cheese and remaining onions. Spoon chili over.
Serve with sour cream.
Mix the first 4 ingredients and set aside. Just before serving, add the Fritos, cheese and Catalina dressing.
Mix well and serve.
Serves 10.
For each person:
Put 1/2 cup of Fritos in serving bowl, 3/4 cup hot chili and 1/4 cup grated cheese.
Ready to eat!