Yummy Crunchy Corn Salad With Chili Cheese Fritos - cooking recipe

Ingredients

3 (8 ounce) cans whole kernel corn, drained
2 cups shredded cheddar cheese
1 small purple onion, cut up
1 medium bell pepper, cut in chunks
1 cup Hellmann's mayonnaise
1 (11 1/2 ounce) bag of chili cheese Fritos corn chips
lots cracked black pepper (I also added a little Tony's)

Preparation

Mix everything together, except the fritos and put in a bowl and allow to get really cold in the fridge. When ready to serve, spoon out in bowls and add a handful of fritos in each bowl. Enjoy!